Imli Sauce

Ingredients:-

Imli = 250

Water = 2 glass

Sugar = 4 table Spoon

Red Chili Powder # 1/2 table Spoon

Black Pepper # 1/2 tea Spoon

1. Soak imli in 2 glass water overnight .
2. Remove Stones of imli .
3. Now blend it for 4-5 min .
4. Pour this pulp in Sauce pane blender & add Sugar, black pepper, salt & red chili powder in it .
5. Now heat it for 4-5 min till it become thick .
6. Imli Sauce is prepare .
7. You can serve it with snacks. 
8. You can save it in refrigerator for  one week.