CHICKEN PULAWO

CHICKEN PULAWO:

Its traditional . thmughal dish. It was prepared in  the era of mughal king M.SHAH rangila. By chance

minister of  M.SHAH passed there. the aroma Of pulawo caught him. He liked that very much.

But if you are living in a large family , or having some gate-togather or party and you are making 

something special than it is good option For you because this is very delicious , simple and enough for 

15-plus Guys Lets go toward recipei.

INGREDIENTS:

CHICKEN  # 2 FULL

RICE  # 3 KG

OIL  #  1LIT

GARAM MASALA GROUNDED  #  5 TBS

SALT  #  7 TBS

GARAM MASALA UNGROUNDED  #  HALF CUP

ONION  #  1 KG

TMATO  #  1.5 KG

GREEN CHILLI  #  12-15

GARLIC  #  5 TBS

RECIPEI:

1- CHOPED ONION , TOMATOES

2- PUT ONION AND OIL IN PAIN ON MEDIUM FLAME.

3- WHEN ONION BECOME DARK  ADD UNGROUNDED GARAM MASALA JUST STIR FRY IF FOR 2 MIN. WHEN GARAM MASALA START AROMA , PUT WASHED DRAINED CHICKEN IN IT.

4- NOW PUT 2 TBS SALT IN IT AND FRY IT UNTIL CHICKEN COLOR BECOMES GOLDEN.

5- NOW PUT TOMATOES IN IT.

6- WHEN IT BECOME TENDEN PUT 6 KG WATER IN IT WEIGHT WITH SOME UTENSIT

7- WHEN WATER START BOILING , ADD CRUSHED GREEN CHILLI + GARLIC + 6 TBS SALT + GROUNDED GARAM MASALA IN IT.

8- NOW ADD WASHED AND DRAINEDRICE IN IT [I ALREADY SOACKED RICE FOR 15 MINUTES].

9- NOW COOK RICE FROM MEDIUM TO HIGH FLAME.

10- WHEN RICE ABSORBED 90% WATER, AS SHOWN IN VIDEO. COVER PANE WITH LID LEAVE IT IN STEAM AT VERY LOW FLAME FOR 30 MIN.

11- AFTER 30 MIN YOUR CHICKEN PALAWO IS READY FOR EATING.

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                     prep time  # 20 min

                     coooking time # 60 min

                     total time # 80 min

serving iv you serve it with raita, it is enough for 15 people,