CHANA PALOW OR CHICK PEA PALAWO:
We know white chick peas are reach of protien , if it combine with rice carbohydrates , than what do
you think about this healthy compound [Chick pea Palawo].
Here I,am presenting this Procedure Of making Rice is enough for 15-People.
Its unique in taste and aroma Beacause of chick pease. you can its is Pakistan traditional and
economic dish, which is preparing in deifferent occousions.
if you have some pecail occousion and you want some economic you can try it.
lets go toward recipie :
Igredients;
(Rice # 3kg (BROKEN RICE).
Chick Peas # 1.5 kg.
Oil. # 1L
onion # 1kg.
Tomato # 1.5kg.
Garlic # 20 cloves
Green Chili # 12-13
Garam masala # 5 tbs GROUNDED
Red Chilli Flakes # 2 tbs.
Salt # 6 tbs in rice and 2 tbs in White chick peas).
Recipe:
1- First boil chick peas
(If you want to chick peas in 15 min you can watch my video).
3- put oil and onion in pane And cook it on medeium Flame.
4- When onion become dark brown , add tomatos in it |with 2 tbs salt|
5- Tomatos Tenderize , add 6L water in it |double water of rice|
6- when water start boiling ADD garam masala , red chilli Flakes , salt and crush Chilli + Garlic.
7- nowadd rice+ chixk peas in it
8- when rice absorb water 90% , put it on steam at low flame cover the pane with lid and leave it for 30 min.
9- after 30 minute your chick Peas Pulawo is ready.
Presentation:
you can Present it with Salad and Raita.
preparation time # 20 min
cooking time # 50 min Except of boiling white chick peas
TOTAL TIME # 70 MIN
TOTAL COST # 990Rs
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