Chana Dal Fry With Desi Tarka

Ingredients :-

• Dal Chana # 250gm
• Onion # 1
• Tomato# 4
• Green Chili + Garlic # 1 Table Spoon
• Oil # 1/3 Cup 
• Red Chili Powder # 1 Tea Spoon
• Cumin # 1 Tea Spoon
• Garam Masala # 1 Tea Spoon 
• Tomato = 4
• Karahi Masala  = Table Spoon
• Green Chili = 3-4
• Soaking Time # 1 Hr
• Boiling Time # 20 min

Procedure:-

• Wash &  Soak  250gm Chana dal for 1 hr .
• Now Boil it in Pressure Cooker for 20min (add turmeric Powder/Salt & red Chili Powder half tsp)
• Fry Chopped Onion in oil till light brown.
• drain dal & Save it's Water.
• Now Add this dal in fry onion & fry for 5 min.
• Now add all Masala (Red chili Powder + Cumin + Garam Masala + Green Chili + Garlic Powder ) fry it till Fragrance .
• Now add Chopped tomato in it .
• Add Water we obtain during boiling..