CHICKEN PULAWO

CHICKEN PULAWO:

Its traditional . thmughal dish. It was prepared in  the era of mughal king M.SHAH rangila. By chance

minister of  M.SHAH passed there. the aroma Of pulawo caught him. He liked that very much.

But if you are living in a large family , or having some gate-togather or party and you are making 

something special than it is good option For you because this is very delicious , simple and enough for 

15-plus Guys Lets go toward recipei.

INGREDIENTS:

CHICKEN  # 2 FULL

RICE  # 3 KG

OIL  #  1LIT

GARAM MASALA GROUNDED  #  5 TBS

SALT  #  7 TBS

GARAM MASALA UNGROUNDED  #  HALF CUP

ONION  #  1 KG

TMATO  #  1.5 KG

GREEN CHILLI  #  12-15

GARLIC  #  5 TBS

RECIPEI:

1- CHOPED ONION , TOMATOES

2- PUT ONION AND OIL IN PAIN ON MEDIUM FLAME.

3- WHEN ONION BECOME DARK  ADD UNGROUNDED GARAM MASALA JUST STIR FRY IF FOR 2 MIN. WHEN GARAM MASALA START AROMA , PUT WASHED DRAINED CHICKEN IN IT.

4- NOW PUT 2 TBS SALT IN IT AND FRY IT UNTIL CHICKEN COLOR BECOMES GOLDEN.

5- NOW PUT TOMATOES IN IT.

6- WHEN IT BECOME TENDEN PUT 6 KG WATER IN IT WEIGHT WITH SOME UTENSIT

7- WHEN WATER START BOILING , ADD CRUSHED GREEN CHILLI + GARLIC + 6 TBS SALT + GROUNDED GARAM MASALA IN IT.

8- NOW ADD WASHED AND DRAINEDRICE IN IT [I ALREADY SOACKED RICE FOR 15 MINUTES].

9- NOW COOK RICE FROM MEDIUM TO HIGH FLAME.

10- WHEN RICE ABSORBED 90% WATER, AS SHOWN IN VIDEO. COVER PANE WITH LID LEAVE IT IN STEAM AT VERY LOW FLAME FOR 30 MIN.

11- AFTER 30 MIN YOUR CHICKEN PALAWO IS READY FOR EATING.

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                     prep time  # 20 min

                     coooking time # 60 min

                     total time # 80 min

serving iv you serve it with raita, it is enough for 15 people,                                                                                                                               

Chana palawo Chick peas palawo

CHANA PALOW  OR CHICK PEA PALAWO:

We know white chick peas are reach of protien , if it combine with rice carbohydrates , than what do 

you think about this healthy compound [Chick pea Palawo].

Here I,am presenting this Procedure Of making Rice is enough for 15-People.                 

 

 Its unique in taste and aroma Beacause of chick pease. you can its is Pakistan traditional and  

economic dish, which is preparing in deifferent occousions.

 if you have some pecail occousion and you want some economic you can try it.

lets go toward recipie :

Igredients;

(Rice  #  3kg   (BROKEN RICE).

Chick Peas  # 1.5 kg.

Oil.      # 1L 

onion # 1kg.

Tomato  #  1.5kg.

Garlic # 20 cloves

Green Chili  #  12-13

Garam masala  # 5 tbs   GROUNDED

Red Chilli Flakes  #  2  tbs.

Salt  #  6 tbs in rice and 2 tbs in White chick peas).

Recipe:

1- First boil chick peas 

(If you want to chick peas in 15 min you can watch my video).

 2- now cut onions and tomatoes and crush garlic+Green Chilli

3- put oil and onion in pane And cook it on medeium Flame.

4- When onion become dark brown , add tomatos in it |with 2 tbs salt|

5- Tomatos Tenderize , add 6L water in it |double water of rice|

6-  when water start boiling ADD garam masala , red chilli Flakes , salt and crush Chilli + Garlic.

7- nowadd rice+ chixk peas in it

8- when rice absorb water 90%  , put it on steam at low flame cover the pane with lid and leave it for 30 min.

9- after 30 minute your chick Peas Pulawo is ready.

Presentation:

                     you can Present it  with Salad and Raita.

preparation time  #  20 min

cooking time  # 50 min   Except of boiling white chick peas

       TOTAL TIME # 70 MIN

        TOTAL COST  # 990Rs